Sodium caseinate is a protein derived from casein, the main protein found in milk. It is created by neutralizing casein with sodium hydroxide, making it soluble in water. Sodium caseinate is widely used in the food industry due to its excellent emulsifying, stabilizing, and thickening properties. It is commonly found in products like coffee creamers, cheese, ice cream, and bakery goods. Additionally, it is often used in protein supplements and meal replacement products because of its high protein content. Is valued for its ability to improve texture, enhance flavor, and extend shelf life in various food products. Sodium caseinate is

Sodium Caseinate Lactose is derived from casein, the main protein in milk, and typically contains very little to no lactose. During the production process, casein is separated from the whey in milk, which is where most of the lactose resides. The casein is then treated with sodium hydroxide to produce sodium caseinate. Lactose Content: Low to Minimal Lactose: The process of isolating casein from milk and converting it to sodium caseinate removes most of the lactose. As a result, sodium caseinate is considered to have very low levels, usually well below the threshold that typically causes symptoms in people with

Yes, sodium caseinate is considered vegetarian but not vegan. It is derived from casein, a protein found in milk, which means it is an animal-derived product. However, since it does not involve the direct killing of animals, it is generally accepted in a vegetarian diet. Key Points: Vegetarian Status: Since sodium caseinate comes from milk, and milk is a product of animals (usually cows), it is classified as vegetarian. Vegetarians who consume dairy products (lacto-vegetarians) can include sodium caseinate in their diet. Not Vegan: Sodium caseinate is not suitable for vegans, as it is an animal-derived product. Vegans avoid all

For individuals with a dairy allergy, sodium caseinate can pose a risk because it is derived from milk. A dairy allergy is an immune system reaction to one or more proteins in milk, such as casein, which is the main protein found in milk and from which sodium caseinate is derived. Key Considerations for Dairy Allergy: Allergenic Protein: Since sodium caseinate is made from casein, consuming it can trigger allergic reactions in individuals with a dairy allergy. Symptoms can range from mild, such as hives or itching, to severe, such as anaphylaxis, which is a life-threatening reaction. Label Awareness: Products

Is sodium caseinate dairy ? Yes, sodium caseinate is considered a dairy product. It is derived from casein, which is a protein found in milk. Because of its milk origin, sodium caseinate is classified as a dairy ingredient. Key Points: Source: Sodium caseinate is made by treating casein (a milk protein) with sodium hydroxide to make it soluble in water. Dairy Labeling: Products containing sodium caseinate must be labeled as containing dairy, which is important for people who have milk allergies or are avoiding dairy for other reasons. Not Vegan: Since it comes from milk, sodium caseinate is not suitable

Sodium caseinate does not have a specific chemical formula like simple compounds because it is not a single molecule but rather a complex mixture of proteins. Casein itself is a protein, which is a polymer made up of amino acids, and its structure is highly variable. However, if you were to consider the primary components: Casein (Protein): Casein is composed of various amino acids, each with its own specific formula (e.g., C33​H77​NO22​ for alanine, one of the amino acids). Sodium (Na++): During the production of sodium caseinate, sodium ions are introduced, typically through sodium hydroxide (NaOH), which neutralizes the acidic

Sodium caseinate is not vegan. It is derived from casein, a protein that comes from milk, making it an animal-based product. As a result, does not fit into a vegan diet, which excludes all animal products and by-products. Why Sodium Caseinate Isn’t Vegan: Animal Origin: is directly sourced from milk, it involves the use of animal products, which is contrary to vegan principles. Labeling in Non-Dairy Products: Some food products labeled as “non-dairy,” such as certain creamers or cheeses, may still contain caseinate. This can be confusing, as “non-dairy” often refers to the absence of lactose rather than the absence