Sodium Caseinate Dairy Allergy

For individuals with a dairy allergy, sodium caseinate can pose a risk because it is derived from milk. A dairy allergy is an immune system reaction to one or more proteins in milk, such as casein, which is the main protein found in milk and from which sodium caseinate is derived.

Key Considerations for Dairy Allergy:

• Allergenic Protein: Since sodium caseinate is made from casein, consuming it can trigger allergic reactions in individuals with a dairy allergy. Symptoms can range from mild, such as hives or itching, to severe, such as anaphylaxis, which is a life-threatening reaction.
• Label Awareness: Products containing sodium caseinate are required to be labeled as containing milk or dairy, which is crucial for people with dairy allergies to identify and avoid.
• Hidden Dairy in “Non-Dairy” Products: Some products labeled as “non-dairy,” like certain creamers or processed foods, may still contain sodium caseinate. Despite the “non-dairy” label, these products are not safe for people with a dairy allergy.

Summary:

Individuals with a dairy allergy should avoid sodium caseinate, as it can trigger an allergic reaction. It’s important to carefully read ingredient labels to identify and steer clear of products containing this ingredient.