Sodium Caseinate Vegan

Sodium caseinate is not vegan. It is derived from casein, a protein that comes from milk, making it an animal-based product. As a result, does not fit into a vegan diet, which excludes all animal products and by-products.

Why Sodium Caseinate Isn’t Vegan:

• Animal Origin: is directly sourced from milk, it involves the use of animal products, which is contrary to vegan principles.
• Labeling in Non-Dairy Products: Some food products labeled as “non-dairy,” such as certain creamers or cheeses, may still contain caseinate. This can be confusing, as “non-dairy” often refers to the absence of lactose rather than the absence of all animal products. Vegans should check ingredient labels carefully to avoid in such products.

Vegan Alternatives:

For those following a vegan diet, there are several plant-based alternatives that offer similar functional properties, such as emulsification and thickening. These include:

• Soy Protein Isolate: A common vegan alternative that provides similar emulsifying properties.
• Pea Protein: Another plant-based protein that can serve as a thickener and stabilizer in food products.
• Coconut Milk or Cream: Used in non-dairy creamers and other products to mimic the creaminess provided by sodium caseinate.

In summary, sodium caseinate is not vegan due to its milk-based origin. Vegans looking for similar functional ingredients should opt for plant-based alternatives.